PainShop Pro Graphics - Re: What is the Tricks or Treats Deathmatch?

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Re: What is the Tricks or Treats Deathmatch? - OT

Spandex Rutabaga

2005-10-04, 6:52 pm

Nightingail wrote:

> Jeanne, don't let these culinary elitists bother you ;-) I like Cool
> Whip, too.

At home I added Cool Whip in the spackle on the walls. It means I can
just lick the wall whenever I'm having pie. (It also keeps the spackle
flexible, stopping it from cracking.) We are all keeping the chemical
industry in business. I wish they'd send me a check for doing so.

bjeanneb

2005-10-04, 6:52 pm

"Spandex Rutabaga" <SpRu@agabatur.xednaps> wrote in message
news:4342B768.85F90FE6@agabatur.xednaps...
>
> Nightingail wrote:
>
>
> At home I added Cool Whip in the spackle on the walls. It means I can
> just lick the wall whenever I'm having pie. (It also keeps the spackle
> flexible, stopping it from cracking.) We are all keeping the chemical
> industry in business. I wish they'd send me a check for doing so.
>
Now look what you've done. People rushing to the hardware store for spackle
and to the grocery for Cool Whip. Rushing home to glop it on the walls.
Waiting overnight. Next morning rushing back to the hardware store for a
wet-vac to clean up the mess all over the floor. Now inciting a venomous
backlash against spackle, Cool Whip and rutabagas. Oh, my.

Jeanne

Nightingail

2005-10-04, 10:22 pm

Spandex Rutabaga wrote:
> Nightingail wrote:
>
>
> At home I added Cool Whip in the spackle on the walls. It means I can
> just lick the wall whenever I'm having pie. (It also keeps the spackle
> flexible, stopping it from cracking.) We are all keeping the chemical
> industry in business. I wish they'd send me a check for doing so.

True. I suppose some might consider it preferable to keep the
cardiovascular physicans in business with real whipped cream ;-)

Gail

--
Nightingail's Gallery
http://www.nightingail.com

Barbara J Bradley

2005-10-14, 6:44 pm

"Nightingail" <gail@nospam.com> wrote in message
news:434323bb$1_3@cnews...
>
> Spandex Rutabaga wrote:
>
> True. I suppose some might consider it preferable to keep the
> cardiovascular physicans in business with real whipped cream ;-)
>
> Gail

I'm fortunate so far . . have eaten real whipped cream and butter
all my life (long time) and have no cholesterol problems, no high
blood pressure, no heart or artery problems. I would rather eat the
real stuff than chemically altered stuff. :)
Barb

Nightingail

2005-10-14, 10:24 pm

Barbara J Bradley wrote:
> "Nightingail" <gail@nospam.com> wrote in message
> news:434323bb$1_3@cnews...
>
> I'm fortunate so far . . have eaten real whipped cream and butter
> all my life (long time) and have no cholesterol problems, no high
> blood pressure, no heart or artery problems. I would rather eat the
> real stuff than chemically altered stuff. :)
> Barb

Yes, you are lucky! That's how I was right up until the last checkup,
when high cholesterol showed up. I miss my cheese!

Gail

--
Nightingail's Gallery
http://www.nightingail.com

Barbara J Bradley

2005-10-15, 6:24 pm

"Nightingail" <gail@nospam.com> wrote in message
news:43502d6d$1_1@cnews...
>
> Barbara J Bradley wrote:
>
> Yes, you are lucky! That's how I was right up until the last
> checkup,
> when high cholesterol showed up. I miss my cheese!
>
> Gail

Oh, yes, I love cheese and eat one kind or another almost every
day. Maybe I will last as long as my brother - 93, eating anything he
wants and still smoking!! Who knows . . maybe it will get him yet.
:)
Barb

Grant Dixon

2005-10-15, 6:24 pm

"Nightingail" <gail@nospam.com> wrote in message
news:43502d6d$1_1@cnews...
>
> Yes, you are lucky! That's how I was right up until the last
> checkup,
> when high cholesterol showed up. I miss my cheese!
>
> Gail

To say I love cheese would be an understatement, but, as I age, I am now
very conscious of my intake of all food types. A while back I changed my
habit of eating cheeses like Mild Cheddar, Colby and Monterey Jack to those
that are much sharper. The benefit is now I get all the cheese flavours I
want but eat far less cheese. Next time you have a crave go for an apple
and a small hunk of Asiago.

Grant

Barbara J Bradley

2005-10-15, 6:24 pm

"Grant Dixon" <grant.dixon@cogeco.ca> wrote in message
news:4351192b$1_1@cnews...
>
> "Nightingail" <gail@nospam.com> wrote in message
> news:43502d6d$1_1@cnews...
>
> To say I love cheese would be an understatement, but, as I age, I
> am now
> very conscious of my intake of all food types. A while back I
> changed my
> habit of eating cheeses like Mild Cheddar, Colby and Monterey Jack
> to those
> that are much sharper. The benefit is now I get all the cheese
> flavours I
> want but eat far less cheese. Next time you have a crave go for an
> apple
> and a small hunk of Asiago.
>
> Grant

My favorite cheeses are bleu (imported or Maytag), Jarlsburg and
Black Diamond aged cheddar (Canadian). They have two aged cheddars -
one aged 2 years and one aged 4 years - both excellent.
Barb

Spandex Rutabaga

2005-10-15, 6:24 pm

Grant Dixon wrote:

> A while back I changed my
> habit of eating cheeses like Mild Cheddar, Colby and Monterey Jack to those
> that are much sharper. The benefit is now I get all the cheese flavours I
> want but eat far less cheese.

And as you age more you can carry this concept further still:
http://tinyurl.com/b66of and http://tinyurl.com/axtvo :-)